The Olives are ripening in Italy. Ann, Jules and I made our way by train and bus to Cinque Terre on Friday. It is my first time in Italy and I can't begin to explain the beauty of the Mediterranean coast, the small colorful villages, the delicious pizza and pesto gnocci. Today we hiked between the five villages. Our last hike left us on the very edge of a group of rocks jutting out into the ocean. It was golden hour and we sat out there for nearly an hour, laughing and watching the sun set. It is good to be here. In one week the vacation will be over and we'll be back to farm work, this time in an olive grove. I try to take notes as I watch the Italians pick olives on their terraced gardens, hoping to look slightly less of a fool when I begin the same work next week in southern France.
It's time for some more pizza, this time with pesto.
New American Times- Coming Soon!
17 years ago